Job Description

Company Description

Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.


We have an excellent team with diverse background, education and skills making it a comfortable working environment.



• Preparing specific food items and meal components at your station.
• Following directions provided by the Chef de Cuisine.
• Able to handle the kitchen operation as the second in charge in the absence of Chef de Cuisine.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• To be responsible in guiding the junior team towards their job performance by giving feedback and discuss areas of improvement.



Qualifications

• Ability to work under pressure.
• Able to follow instructions.
• Positive attitude.
• Previous relevant work and hospitality experience.
• Flexibility to respond to a range of various work situations.



Additional Information

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