Chef De Partie / Restaurant In Charge
Sharjah, United Arab Emirates
Job Description
Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef\xe2\x80\x99s recipes and specifications. Your work will be an important factor in a client\xe2\x80\x99s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities
Expected Start Date: 20/11/2023
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma.
- Sharjah: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
- Are you willing to join immediately?
- Kitchen Managment: 2 years (Required)
Expected Start Date: 20/11/2023
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Job Detail
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Job IdJD1603363
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned