Overview:Over the past two decades, The First Group has forged a reputation as one of the hospitality industrys leading innovators, providing groundbreaking investment opportunities to clients and partners, while delivering exceptional, memorable experiences to hotel and leisure guests. Our corporate ethos and unique vision for the future of hospitality is encapsulated in our fast-growing portfolio of award-winning hotels and residences, exciting F&B outlets and lifestyle venues, and delivered through our array of complementary .Core to our vision for the future of hospitality is The First Collection, our award-winning hotel brand that reflects the rich culture, innovative spirit, and unparalleled refinement for which Dubai is famous for. The First Collections urban lifestyle resorts, situated in prime locations across Dubai, are renowned for their unique blend of world-class hospitality and modern flair, as well as their cutting-edge guest facilities and services, which include exclusive access to the stunning Soluna Restaurants and Beach Club, located on the world-famous Palm Jumeirah.Every hotel in our fast-growing portfolio reflects our ambition to capture the essence of urban living, blending it seamlessly with the tranquillity of a serene getaway. The First Collection echoes the citys heartbeat, ensuring all our guests are made to feel a part of the magnificent tapestry of Dubai, the worlds most exciting metropolis. :Job Summary:We are seeking a skilled and passionate Chef de Partie (Pizzaiolo) to join our culinary team. The ideal candidate will have expertise in preparing high-quality pizzas using traditional and modern techniques, ensuring an exceptional dining experience for our guests. You will be responsible for handling all aspects of pizza preparation, from dough-making to cooking, while maintaining the highest hygiene and quality standards.JOB DUTIES
Prepare, cook, and present high-quality pizzas according to hotel standards.
Handle all aspects of pizza dough preparation, fermentation, stretching, and shaping.
Operate and maintain pizza ovens (wood-fired, gas, or electric) efficiently.
Ensure consistency in the taste, texture, and presentation of pizzas.
Assist in menu development, introducing creative and seasonal pizza variations.
Maintain cleanliness and organization of the pizza station, ensuring adherence to food safety and hygiene regulations.
Monitor stock levels of pizza ingredients and communicate any shortages to the Head Chef.
Train and mentor junior kitchen staff in pizza-making techniques.
Work closely with other kitchen sections to ensure smooth service operations.
Follow health and safety regulations, ensuring a clean and safe working environment.
Desired Skill & Expertise:
Experience as a Pizzaiolo or Chef de Partie specializing in pizza-making.
Strong knowledge of traditional and contemporary pizza-making techniques.
Experience working with different types of pizza ovens.
Ability to work under pressure in a fast-paced kitchen environment.
Excellent attention to detail and consistency in food preparation.
Knowledge of food hygiene and safety regulations.
Passion for high-quality ingredients and authentic flavors.