Chef De Partie | Pastry
Fujairah, United Arab Emirates
Job Description
Company DescriptionNovotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city\'s landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.
- To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
- To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.
- To train and manage pastry personnel and supervise/coordinate all related activities.
- To estimate pastry consumption and requisition or purchase items
- To research and circulate findings of all new pastry initiatives and trends, and to ensure that the hotel leads the market in terms of quality and new product innovation.
- To maintain proper equipment operation/maintenance, and ensure proper safety and sanitation in pastry and kitchen areas.
- To ensure that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP regulations.
- Showing the capabilities to prepare and create pastries, cakes, cookies and other sweets. Both Western and Arabic will be advantages.
- Having proven sustainable working experience in the same or similar position in Pastry section in international chain hotel.
- Having certification in baking and culinary art, and/or education background in hospitality.
- Having good leadership and time management skills
- Willing to relocate and live in Fujairah, UAE.
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Job Detail
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Job IdJD1652500
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFujairah, United Arab Emirates
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EducationNot mentioned