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Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus (outdoor catering) according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback
Reports and tracks food waste or equipment issues.
Communicate effectively with the rest of the team and thrive for guest feedback
Qualifications
Your experience and skills include:
With at least 1-2 years relevant work experience in a hotel
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team