Chef De Partie
Job Description
• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing breakfast & plating desserts
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Understandable level of English spoken and written
• Knowledge and ability to run a section
• Ability to work without close supervision
• Ability to produce good quality food in all sections
• Good oral communication
• Team management skills
• High level of attention to detail
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities
Job Type: Full-time
Pay: From AED2,800.00 per month
Experience:
• Cdp: 2 years (Required)
Language:
• English (Required)
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Job Detail
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Job IdJD1711764
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKhor Fakkan, SH, AE, United Arab Emirates
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EducationNot mentioned