Wyndham Garden Muscat is now seeking a Chef De Partie to join our team .
Job Summary
The Chef de Partie (Hot Section) is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.
Education & Experience
At least 3 years as a similar role in a hospitality industry Diploma in culinary arts In addition any health and safety and food hygiene courses
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