Job Description

Job Responsibilities:

Will work in Hot Kitchen, assist in preparing and presenting multiculinary dishes with a focus on authenticity and taste.

Ensure that all meals are cooked and presented according to established recipes and standards. Maintain the highest level of kitchen hygiene and safety at all times. Coordinate with other team members to ensure efficient kitchen operations and order execution. Manage inventory and ensure all necessary ingredients are available for daily service. Contribute to menu development with creative dishes that enhance our offerings. Train and mentor junior kitchen staff to improve their culinary skills. Monitor portion sizes and waste to ensure cost control and efficiency.

Qualifications and Experience

Proven experience as a Chef De Partie or similar role in a multicuisine environment. Culinary degree or equivalent qualifications from a recognized institution. Extensive knowledge of various international cuisines and cooking techniques. Strong understanding of food safety and hygiene regulations. Ability to work in a fast-paced environment with precision and attention to detail. Excellent communication skills to work effectively within a diverse team. Flexibility to work various shifts, including evenings and weekends.

Job Type: Full-time

Pay: AED5,000.00 plus Food and Accommodation provided by the company

Job Type: Full-time

Pay: AED5,000.00 per month

Experience:

Hot Kitchen Chef De Party: 3 years (Required) * CDP Hot Kitchen: 3 years (Required)