Job Description

:

We are seeking a talented Chef de Partie specializing in French cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation.

Responsibilities:

• Prepare and cook high-quality French dishes according to recipes and standards
• Supervise and train junior kitchen staff in your section
• Assist in menu planning, inventory, and ordering of supplies
• Maintain a clean and organized workstation adhering to food safety standards
• Collaborate with the Head Chef and Sous Chef to develop new dishes and menu items
• Monitor portion and waste control to maintain profitability
• Ensure compliance with health and safety regulations

Requirements:

• Proven experience as a Chef de Partie or Demi Chef de Partie in French cuisine
• Culinary degree or equivalent certification preferred
• Strong knowledge of French cooking techniques and ingredients
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and leadership skills
• Attention to detail and creativity in presentation
• Flexible schedule, including weekends and holidays

Job Types: Full-time, Part-time, Temporary

Application Question(s):

• How much is your expected salary?
• You can join immediately?
• How many years your experience in French Cuisine?

Experience:

• chef: 1 year (Preferred)