Job Description

Position Overview:

We are seeking a highly experienced and skilled Private Chef de Partie proficient in continental cuisine or international cuisine to join a prestigious household and deliver exceptional culinary experiences. The ideal candidate will have a diverse culinary background, with expertise in preparing a wide range of dishes and desserts to the highest standards. This is an exciting opportunity to showcase your talent, creativity, and versatility while catering to the unique tastes and preferences of the employer and their guests.

Key Responsibilities:

• Plan and prepare gourmet meals featuring either Continental or International cuisines incorporating authentic flavours, techniques, and ingredients.
• Collaborate with the Head Chef or Executive Chef to create customized menus for daily meals, special occasions, and events, ensuring variety, creativity, and excellence in culinary execution.
• Source and select premium-quality ingredients for all culinary creations, emphasizing freshness, flavor, and seasonality, while adhering to budgetary considerations.
• Manage kitchen operations, including preparation, cooking, plating, and presentation, with meticulous attention to detail and adherence to food safety standards.
• Adapt recipes and techniques to accommodate dietary restrictions, allergies, and preferences, ensuring that all dishes and desserts meet the highest standards of taste, texture, and presentation.
• Maintain cleanliness, organization, and sanitation in the kitchen and pastry area, following best practices and protocols to ensure a safe and hygienic working environment.

Qualifications and Requirements:

• Proven experience as a Chef de Partie or similar role in a private household or high end restaurant, with expertise in Continental, International, or Arabic cuisines.
• Hotel management degree or equivalent qualification from a recognized institution.
• Strong knowledge of culinary techniques, flavour profiles, and ingredient sourcing, with a passion for delivering exceptional dining experiences.
• Ability to produce a wide range of sweet and savory creations to the highest standards.
• Creative flair, versatility, and adaptability, with the ability to innovate and experiment while maintaining authenticity and tradition.
• Strong communication, organizational, and teamwork skills, with the ability to collaborate effectively with other members of the culinary team.
• Commitment to professionalism, discretion, and confidentiality, with a focus on delivering personalized service and exceeding expectations.

Benefits:

• Competitive salary package of 4,500 AED per month
• Complimentary accommodation provided.
• Free meals are provided.
• Access to all other benefits as per UAE labour law

Job Type: Full-time

Pay: AED4,500.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education:

• Diploma (Preferred)

Experience:

• Chef De Partie: 3 years (Required)

Language:

• English (Required)
• Arabic (Preferred)

Location:

• Abu Dhabi (Preferred)

Willingness to travel:

• 100% (Preferred)