About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island xe2x80x93 Abu Dhabixe2x80x99s business and lifestyle destination xe2x80x93 Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabixe2x80x99s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites xe2x80x93 all with water views. With six creative restaurants and lounges, this is Al Maryah Islandxe2x80x99s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guestxe2x80x99s unique personal needs xe2x80x93 whether the goal is relaxing on vacation or staying efficient for business.About the role:The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience. This role is part of the Eclipse Kitchen, reporting into the Chef De Cuisine.What you will do:Ensure our guests consistently receive the highest level of service excellenceFollow production, portion and presentation standardsMaintain a safe and sanitary work environmentAssist in setting up plans and actions to control food wasteDevelop and mentor the teamWhat you bring:A minimum of at least 2 to 3 years of xe2x80x8bCulinary and supervisory experience in the similar role specializing in Asian cuisine in a luxury brand within a luxury hotelA creative flair and bring your personal touch and energy to all our food and beverage experiencesAn outgoing personality and a can-do approach to an assigned taskProficient in English (speaking, reading, writing)Excellent interpersonal, verbal, and written communication skillsAbility to provide guidance to othersWhat we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!

Four Seasons Hotels