Chef De Partie

Dubai, United Arab Emirates

Job Description

Company DescriptionA surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style. JOB SCOPE
  • Organizes kitchen operations and prepares and serves a range of pastry items whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company\'s core values.
DUTIES & RESPONSIBILITIES * To report for duty punctually wearing the correct uniform and name badges at all times
  • Organize shifting in the section with regard to mise-en-place production and its service
  • Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
  • Write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Pastry Chef in order to achieve the high stock rotation desired in his/her section.
  • Maintain good colleagues relations and motivate colleagues.
  • Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
  • Fantastic passion for presentation and a meticulous eye for detail.
  • Ensure that training on a one-to-one basis has been carried out and comprehended.
  • Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding Mise-en-place and food storage.
  • Attend daily and monthly meetings with the Pastry Chef and other meetings as requested by the Executive Chef / Chef de Cuisine.
  • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  • Check the main information board regarding changes in any Banquets or other information regarding the organization.
  • Keep the section clean and tidy.
  • Pass all information to the next shift
  • Accidents and sickness to be written in log Book and report to the Pastry Chef.
  • Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
  • Assist the Pastry Chef in composing new recipes and menu ideas.
  • Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
QualificationsQUALIFICATIONS & REQUIREMENTS: * Reading, writing and oral proficiency in the English language
  • Strong leadership, training and motivational skills.
  • Strong organizational skills and ability to work in stressful fast paced environment.
EXPERIENCE:Minimum of 2-3 years\' experience in a similar position, preferably in a 5 star hotel.Additional InformationRaffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates

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Job Detail

  • Job Id
    JD1729010
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned