Job Description

Company Description

Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.



As Chef De Partie, you will be responsible for the daily operation of a section within the kitchen and related areas. To prepare all food items to the highest standard, ensuring the product provided by the hotel in respect of quality, service, hygiene and value is maintained, as to Standards of Swissotel Al Ghurair.

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

• Maintain food quality and nutritional standards
• Maintain food storage and handling procedures
• Works directly with team members in the Banquet and Individual Outlet production teams reporting to Senior Sous Chef/Pastry Chef or appropriate Sous Chef
• Show a special interest in the Development, Training and Performance Reviews of Apprentices
• Maintain professional relationship with Service Team Members.
• Is aware of and abides by all hotel policies, procedures & relevant legislations
• Reports any hazards, risks, accidents as required
• Perform technical culinary food production, portion control, and service standards Operations
• Food preparation of Meats/ Poultry/ Game/ Fish/ Vegetables/Pastry Items and fruits
• Maintain cooking temperature, product cooling and labelling
• Distributes supplies, utensils and portable equipment Proficient knife skills and use of kitchen equipment.
• Ensures all directions are followed out at the request of any level of Senior Management.


OCCUPATIONAL HEALTH & SAFETY

• To follow the Hotel set Safety standards, and adhere to all rules and regulations as set out by the Occupational Health and Safety Act and to take reasonable care at work so as not to put self or others at unnecessary risk.


PHYSICAL DUTIES

• Use of trolleys to collect food deliveries from the Food & Beverage Store and other storage areas around the hotel.
• Repetitive action involving food preparation.
• Lifting and the relocation of heavy pots and containers.
• Standing for long periods of time, usually a whole shift.
• Dishing up food for events.



Qualifications

• Minimum 3-4 years of previous experience in hotel industry is preferred
• Excellence in strategic leadership and team management
• Creative and passionate about food and customer service
• Able to work in a high-pressure environment



Additional Information Visa requirements:


Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.

Our commitment to Diversity & Inclusion:


We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.



Why work for Accor?


We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITYISAWORKOFHEART