Company DescriptionEscape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.
Maintain daily mise en place and prepare ingredients
Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
Ensure the highest standards and consistent quality in the daily preparation
Keep up to date with the new products, recipes and preparation techniques
Have full knowledge of all menu items, daily highlights and promotions
Adhere to recipes and stock management
Adjust cooking based on guest preferences
Effective communication between colleagues to ensure a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Actively share ideas, opinions and suggestions
Efficiency in preparations and execution
Set example to others on personal hygiene and cleanliness on and off duty
Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
Acquire culinary knowledge and skills to grow as a Junior Sous Chef
QualificationsYour experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team