Chef De Partie (cold & Hot)
Job Description
• Manages all food production in the kitchen/area of responsibility as assigned by Chef De Cuisine.
• Maximizes guest satisfaction through delivering the highest food quality according to the cost control and profitability margins of the hotel kitchen
• Ensures compliance to food safety quality preparation, recipes, and presentation.
• Ensures proper staffing and sufficient supplies for every area and conveys immediately to the chef de cuisine when necessary.
• Co-ordinates tasks, instances, and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast, and rooms service.
• Maintains product consistency by inspecting spices, portions, and food presentation with the Chef De cuisine.
Job Type: Full-time
Pay: AED2,000.00 - AED2,200.00 per month
Experience:
• Same position: 1 year (Preferred)
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Job Detail
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Job IdJD1756008
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned