Nestled in the city\'s heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai\'s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it\'s not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As a Chef de Partie, you will be responsible for preparing, cooking, and presenting dishes within your designated section, while maintaining the high standards and creativity of our modern Chinese cuisine. You will work closely with the Head Chef and Sous Chef to ensure all dishes are prepared with precision and flair, contributing to an exceptional dining experience for our guests.Key Responsibilities:

• The Chef de Partie\'s mission is to take full responsibility for the food quality & presentation of the restaurant\'s dishes and on demand to assist other areas of the culinary operation.
• Supervise his kitchen section and cooperate with the other sections within the kitchen.
• Responsible to comply at all times with the standard quality requirements, stock management and techniques.
• The Chef de Partie should monitor and control the food quality, setup/ presentation and timely delivery of the dishes.
• Ensure plating guides are up to date and distributed appropriately.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Head Chef.
• The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
• Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.
• Responsible for the ordering and requesting of the ingredients daily.
• Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

Qualifications and Requirements:

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
• Experience as Chef de Partie in a high-volume restaurant with highest levels of service is preferred.
• A minimum of 3 years\' experience working in a 5-star hotel or free-standing restaurant environment
• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
• Hotel pre-opening or renovation experience is preferred.
• Solid Knowledge in preparing, cooking, presenting dishes.
• Strong knowledge of HACCP.

Apply NowFirst Name (required) a289fb0cLast Name (required) fe6f75d3Email (required) 5ed5454aApply Please wait... DoneThank youWe are looking for a skilled and passionate Chef de Partie to join our culinary team and help us continue to provide an exceptional dining experience. If you are passionate and dedicated with exceptional guest service standards, we invite you to a...We seek for dynamic and skilled Junior Sous Chef to lead our culinary team and oversee operations to deliver meMOrable experiences. If you are passionate and dedicated with exceptional guest service standards, we invite you to apply to be part of ...Our Banquet department caters to a variety of events, from weddings and corporate gatherings to special celebrations. We are looking for a talented and experienced Chef de Partie to join our Banquet kitchen team and help us deliver memorable dinin...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) e960dcfdLast Name (required) 3b8ba7fdEmail (required) 7cabbbfeJob Alert b101df2cDepartments 1794faf8 Departments 948f0fffCategories b4916975 Categories 705d613fHotel/Offices da5ed3c9 Hotel/Offices 37af584dSend Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click \xe2\x80\x9cI Accept.\xe2\x80\x9d If you click on \xe2\x80\x9cI Do Not Accept\xe2\x80\x9d then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the \xe2\x80\x9cMy Settings\xe2\x80\x9d link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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