Job Description

Position: Chef De Partie - Banquets (Full time #540121)

Property / Office: Emirates Palace, Abu Dhabi

Location: Abu Dhabi, United Arab Emirates

Responsibilities


• Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel
• Work closely with standard recipes and presentations to maintain the established quality level of the kitchen
• Assist in production and maintaining of par stocks of meat, vegetables, dry store, etc. as determined by the Sous Chef
• Trains subordinates, particularly to their development and training process
• Assume the responsibilities of the Jr. Sous Chef in his absence
• Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards
• Maintains a cooperative working relationship with fellow employees
• Respond properly to any hotel emergency or safety situation.
• Performs other tasks or projects as assigned by hotel management and immediate supervisor
• Prepares and submits food production checklist and inventory reports.


Skills & Qualifications:


• Previous experience in the same role within luxury hotel group, resort experience is required
• Hospitality management background / apprenticeship in culinary
• Must have full knowledge of cooking and presentation of food for Banqueting department
• Having full knowledge of sanitation requirements in handling foods
• Leadership and training skills

Advertised: 17 Jul 2024 Arabian Standard Time

Applications close: 17 Aug 2024 Arabian Standard Time