Nestled in the city\'s heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.With unparalleled views of Dubai\'s skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it\'s not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.As a Chef de Partie in the Banquet department, you will be responsible for preparing and presenting high-quality dishes for various events and functions. You will work closely with the Banquet Chef and Sous Chef to ensure that all dishes are executed to perfection, reflecting our commitment to excellence in both taste and presentation. You will also assist in managing the kitchen operations for events, ensuring a smooth and efficient service.Key Responsibilities:

• The Chef de Partie\'s mission is to take full responsibility for the food quality & presentation of the restaurant\'s dishes and on demand to assist other areas of the culinary operation.
• Supervise his kitchen section and cooperate with the other sections within the kitchen.
• Responsible to comply at all times with the standard quality requirements, stock management and techniques.
• The Chef de Partie should monitor and control the food quality, setup/ presentation and timely delivery of the dishes.
• Ensure plating guides are up to date and distributed appropriately.
• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Head Chef.
• The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates.
• Encourage proactive, efficient and effective inter-departmental communication within and beyond the Food and Beverage division to promote a climate of teamwork and enthusiasm.
• Responsible for the ordering and requesting of the ingredients daily.
• Oversee and follow through the food safety standards set by Mandarin Oriental Hotel Group, Safe & Sound and through the UAE Municipality rules and regulation.

Qualifications and Requirements:

• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
• Experience as Chef de Partie in a high-volume restaurant with highest levels of service is preferred.
• A minimum of 3 years\' experience working in a 5-star hotel or free-standing restaurant environment
• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.
• Hotel pre-opening or renovation experience is preferred.
• Solid Knowledge in preparing, cooking, presenting dishes.
• Strong knowledge of HACCP.

Apply NowFirst Name (required) 17ed2465Last Name (required) 4dc15616Email (required) 4f201d39Apply Please wait... DoneThank youOur in-room dining service is a vital part of the guest experience, offering high-quality meals delivered directly to our guests\' rooms. We are seeking a talented and dedicated Chef de Partie to join our in-room dining kitchen team and help us mai...Our In-Room Dining service provides guests with a 24/7 dining experience, delivering high-quality meals directly to their rooms. We are seeking a dedicated and experienced Chef de Partie to join our night shift team and ensure the highest standard...We are looking for a skilled and passionate Chef de Partie to join our culinary team and help us continue to provide an exceptional dining experience. If you are passionate and dedicated with exceptional guest service standards, we invite you to a...Sign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) ebdbc78cLast Name (required) 86dac503Email (required) 23cb2b01Job Alert 216bbd72Departments ef92799f Departments f74aa2b0Categories 6f424302 Categories 022cc9dcHotel/Offices 1c38d7a8 Hotel/Offices b0bea872Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click \xe2\x80\x9cI Accept.\xe2\x80\x9d If you click on \xe2\x80\x9cI Do Not Accept\xe2\x80\x9d then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the \xe2\x80\x9cMy Settings\xe2\x80\x9d link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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