Job Description

salary 3500- 4000 all included.

location: al ain

responsibilities

Food Preparation: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes.

Station Management: Oversee a specific section or station in the kitchen, such as saute, grill, pastry, or appetizers. Ensure that all equipment and ingredients are ready and in good condition for service.

Supervision: Supervise and train kitchen staff assigned to the section. Provide guidance and support to junior chefs and kitchen assistants.

Quality Control: Monitor food quality and presentation to ensure it meets the restaurant's standards. Taste dishes and make necessary adjustments as required.

Menu : Collaborate with the Head Chef or Sous Chef in developing and testing new menu items for the section. Suggest improvements and innovations.

Inventory Management: Assist in inventory management for the section, including ordering ingredients, maintaining stock levels, and minimizing waste.

Health and Safety: Ensure compliance with food safety and sanitation regulations. Maintain a clean and organized work area. Adhere to safety protocols.

Speed and Efficiency: Work efficiently to meet service demands during peak hours while maintaining quality. Manage cooking times effectively.

Communication: Maintain open communication with the kitchen team and front-of-house staff to ensure a smooth flow of orders and timely service.

Problem Solving: Address any issues or problems that arise during service, such as equipment malfunctions or ingredient shortages.

Requirements:

• Proven experience as a Chef de Partie or a similar role in a professional kitchen.
• Culinary degree or relevant culinary certifications.
• Knowledge of various cooking techniques and cuisines.
• Strong leadership and organizational skills.
• Attention to detail and a passion for culinary excellence.
• Ability to work under pressure in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation regulations.

Job Type: Full-time

Application Question(s):

• Are you able to join immediate ?
• Are you visit/ cancelled visa?
• are you able to travel al ain for interview ?
• do you have experience in fast cafe/ restaurant operations ?

Experience:

• chef de partie: 3 years (Preferred)