Job Description

Job description

At Ajman Hotel managed by Blazon Hotels, we focus on attracting and retaining people with a strong sense of leadership and passion. We are dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us, and we always provide opportunities to help them further develop their skills, their goals, and their long-term career success.

Position: Chef de Partie - Cold Kitchen

Location: Ajman

Key Responsibilities:

• Supervise and manage the preparation and presentation of all dishes from the cold kitchen section.
• Ensure consistency in quality, taste, and presentation as per the hotel's standards.
• Train, mentor, and guide junior chefs and kitchen staff.
• Maintain a clean, organized, and compliant work environment in line with HACCP and food safety standards.
• Collaborate with the Executive Chef and Sous Chef to develop new recipes and menus.
• Monitor stock levels and assist in inventory management for the cold kitchen.
• Control food waste and ensure efficient use of ingredients.

Requirements

• Proven experience as a Chef de Partie, ideally specializing in cold kitchen operations.
• Strong knowledge of cold food preparations, including salads, appetizers, and desserts.
• Ability to work under pressure and in a fast-paced environment.
• Excellent organizational and leadership skills.
• A diploma or degree in Culinary Arts or a related field is preferred.
• Knowledge of international cuisines and plating techniques is a plus.
• Fluency in English is essential; additional languages are an advantage.

Benefits: Employment Visa, Service Charge, Flight Ticket, Insurance, Accommodation, and Free Duty Meals and Transportation.

Job Type: Full-time

Language:

• Arabic (Required)