Job Description

A

Chef de Partie

in a kitchen specializing in burgers and steaks typically has a variety of duties and responsibilities, especially focusing on the preparation, cooking, and presentation of these dishes. Here's a breakdown of their key responsibilities:

1.

Food Preparation

Burger Patties

: Prepare burger patties from raw ingredients, ensuring they are seasoned correctly and made to the desired size.

Steak Cuts

: Properly prepare and portion various cuts of steak (e.g., ribeye, sirloin, fillet) for cooking, including trimming excess fat and ensuring the cuts are of proper quality.

Garnishes and Sides

: Prepare accompaniments for burgers and steaks, such as fresh vegetables, condiments, fries, sauces, and other side items like onion rings or salads.
2.

Cooking and Grilling

Grilling

: Manage the grill station, ensuring the perfect cooking temperatures for different cuts of steak (rare, medium-rare, medium, etc.) and burgers.

Timing and Temperature

: Ensure precise cooking times for both burgers and steaks to meet the desired doneness, adjusting the heat as necessary to ensure even cooking.

Quality Control

: Oversee the quality of the meat, ensuring it's cooked to the right specifications while maintaining consistency in texture, taste, and presentation.
3.

Station Management

Organization

: Maintain an organized and clean work station, ensuring all necessary tools, ingredients, and equipment are at hand and sanitized.

Inventory Control

: Monitor stock levels of meat, buns, sauces, and other ingredients to ensure availability and report shortages to the head chef or sous chef.
4.

Menu and Recipe Development

Burger and Steak Variations

: Contribute to the development of new burger and steak recipes, experimenting with different marinades, spices, and sauces to create unique offerings.

Customization

: Accommodate customer requests for customizing burgers and steaks, including changes to toppings, sides, or doneness.
5.

Team Supervision

Mentoring

: Guide and supervise junior kitchen staff, helping them with their cooking techniques, particularly around grilling and preparing steaks and burgers.

Training

: Ensure that the team understands the standards for cooking times, temperatures, and presentation for the restaurant's burger and steak offerings.
Job Types: Full-time, Permanent

Pay: AED4,000.00 - AED4,500.00 per month

Application Question(s):

* Do you have any experience in preparation of Steaks and Burgers?