Job Description

Contributing to maintaining kitchen and food safety standards. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards
Ensuring adequacy of supplies at the cooking stations

Preparing ingredients that should be frequently available (vegetables, spices etc.)

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Put effort in optimizing the cooking process with attention to speed and quality

Enforce strict health and hygiene standards

Job Types: Full-time, Permanent

Experience:

CDP: 2 years (Preferred)
Expected Start Date: 01/04/2025