Job Description

Job Title: Chef de Partie - Cafe Food and Desserts

Location: The bench cafe

Job Type: Full-time

About Us: a community which started last year, serving unique experiences and food selection As long as desserts to our customers everyday

:

We are seeking a talented and passionate Chef de Partie to join our culinary team at the bench. As a Chef de Partie specializing in food and desserts, you will play a crucial role in crafting delectable dishes and desserts that leave a lasting impression on our customers. If you have a flair for creativity, attention to detail, and a love for culinary excellence, we want to hear from you!

Key Responsibilities:

1. Food Preparation: Prepare and execute a wide range of cafe dishes and desserts in adherence to cafe recipes and quality standards.

2. Dessert Creation: Innovate and create mouthwatering desserts, ensuring they are visually appealing and taste exquisite.

3. Ingredient Management: Manage and maintain proper stock levels of ingredients, ensuring freshness and quality.

4. Quality Control: Ensure consistency in taste, presentation, and portion size for all dishes and desserts.

5. Plating and Presentation: Artfully plate dishes and desserts to enhance their visual appeal and overall dining experience.

6. Kitchen Hygiene: Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.

7. Collaborative Team Player: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations.

8. Menu Development: Collaborate with the Head Chef and contribute creative ideas for new menu items and seasonal specials.

9. Training: Assist in training junior kitchen staff to ensure they understand and follow standard operating procedures.

10. Customer Satisfaction: Strive to exceed customer expectations by consistently delivering high-quality food and desserts.

Requirements:

- Proven experience as a Chef de Partie or similar role, with a focus on food and desserts in a cafe or similar establishment.

- Culinary degree or equivalent certification is a plus.

- Creative flair and a passion for experimenting with flavors and presentation.

- Strong knowledge of food safety and sanitation standards.

- Excellent teamwork and communication skills.

- Ability to work in a fast-paced environment and handle high-pressure situations.

- Flexibility to work various shifts, including weekends and holidays.

Job Type: Full-time

Salary: AED3,000.00 - AED3,500.00 per month

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Job Type: Full-time

Pay: AED2,000.00 - AED3,500.00 per month