Job Description

CHEF DE PARTIE



Reporting to : Head Chef

Scope and General Description:

Manage daily operation, oversee kitchen staff, plan daily menu

Duties and Responsibilities:

Oversees all areas of the kitchen

Responsible to supervise Junior Chefs or Commis

Coordinates daily tasks with the Sous Chef

Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met

Ensure that the production, preparation and presentation of food are of the highest quality at all times

Ensure highest levels of guest satisfaction, quality, operating and food costs

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

Full awareness of all menu items, their recipes, methods of production and presentation standards

Follows good preservation standards for the proper handling of all food products at the right temperature

Operate and maintain all department equipment and reporting of malfunctioning

Ensure effective communication between staff by maintaining a secure and friendly working environment

Establishing and maintaining effective inter-departmental working relationships.

Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs

Personally responsible for hygiene, safety and correct use of equipment and utensils

Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim

Checks periodically expiry dates and proper storage of food items in the section

Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events

Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

Should be able to set an example to others for personal hygiene and cleanliness on and off duty

Daily feedback collection and reporting of issues as they arise

Assess quality control and adhere to Restaurant service standards

Carry out any other duties as required by management

Send your updated resume with portfolio if possible to the email below:

hr@971hospitality.com

Job Type: Full-time

Pay: AED4,500.00 - AED5,000.00 per month

Experience:

• Chef De Partie: 3 years (Required)

Language:

• English (Required)

Location:

• Abu Dhabi (Required)