Chef De Partie

Abu Dhabi, United Arab Emirates

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Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
Communicate to the \xe2\x80\x98Front of the House\xe2\x80\x99 staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
Supervise station employees\xe2\x80\x99 performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
Assess the par level needed for all products

Qualifications

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