Chef De Parte

Fujairah, United Arab Emirates

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Responsibilities

To prepare food from seasonally changing menus.
Preparation, production, and service of food to the standard required in a timely and efficient manner.
Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
Ensure compliance with in house HACCP and food hygiene, health, and safety systems to ensure compliance.
Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
To maintain the day-to-day operational standards of the kitchen
To manage own kitchen section during service
To take responsibility covering all areas of kitchen operations.

Position Requirements Experience managing the preparation and cooking of food in the kitchen

Arabic with 2 years of experience
CAN START IMMEDIATELY
Must have excellent diligence
Disciplined, keen to share your knowledge and learn new skills
Strong dedication to your craft
Have good working relationships, rise to the challenge, and adapt well to change

Job Type: Full-time Salary: AED2,000.00 - AED2,500.00 per month Application Deadline: 30/03/2024

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