Description:You will play a pivotal role in orchestrating the seamless operation of our Mexican specialty cuisine restaurant, ensuring alignment with Hyatt International\'s Corporate Strategies and esteemed brand standards. As the Chef de Cuisine, your responsibilities extend to overseeing the kitchen as an independent profit center, meticulously adhering to the restaurant\'s distinctive concept and upholding Hyatt International\'s renowned benchmarks of excellence.Your primary focus will be on delivering unparalleled guest satisfaction while operating within budgetary constraints, thereby playing a crucial part in the financial success of our Mexican restaurant. By efficiently managing resources and inspiring culinary innovation, you will contribute to elevating the dining experience to new heights, meeting the expectations of employees, guests, and owners alike.Within this dynamic role, you will foster a culture of collaboration and passion, nurturing talent within the culinary team to ensure continuous improvement and excellence. Join us on this culinary journey, where we celebrate the vibrant flavors and cultural richness of Mexico, and together, let\'s create unforgettable dining experiences that leave a lasting impression.Qualifications:Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Andaz