Chef De Cuisine Italian Fine Dining Restaurant
Dubai, United Arab Emirates
Job Description
JOB SUMMARYMain Duties/Responsibilities:xc2xb7Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens.xc2xb7Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plans.xc2xb7Handle customer comments and complaints and take swift corrective action after consultation with the department head concerned.xc2xb7Plan co-ordinate and supervise all menu implementations in a timely manner.xc2xb7Assist in the preparation and control of daily and weekly market lists.xc2xb7Create and develop new dishes and recipes by keeping up with the latest market trends.xc2xb7Constantly strive to improve kitchen operating procedures.CANDIDATE PROFILExc2xb7Culinary school graduatexc2xb7Previous 5* hotel experience in Italian Fine Dining Restaurant/Italian Cuisinexc2xb7Internationally approved Food Safety Certificate (HACCP preferred)xc2xb7A total of 5-10 years Culinary experiencexc2xb7Recent experience in a Chef de Cuisine role in a large multi-outlet deluxe hospitality operationxc2xb7Experience leading a large, multi-cultural kitchenxc2xb7Intermediate level - Microsoft Office applications- particularly Excel and Power Point
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Job Detail
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Job IdJD1765036
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned