Chef / Cook
Job Description
The Chef/Cook is responsible for preparing and cooking food according to recipes and quality standards. This role requires creativity, efficiency, and the ability to work under pressure. Key Responsibilities: Prepare and cook a variety of dishes following the restaurants recipes. Ensure food quality and presentation meet restaurant standards. Maintain a clean and organized kitchen. Monitor and manage inventory of ingredients and supplies. Follow health and safety guidelines in food preparation and storage. Qualifications and Skills: Culinary degree or equivalent experience. Proven experience as a Chef or Cook in a restaurant. Knowledge of various cooking methods, ingredients, and kitchen equipment. Creativity and the ability to develop new recipes. Strong time management and organizational skills.
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Job Detail
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Job IdJD1687217
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAl Muwaiji, Abu Dhabi, United Arab Emirates, United Arab Emirates
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EducationNot mentioned