Description
• Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.
• Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.
• Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
• Collaborate closely with the Head Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
• Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.
• Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
• Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
• Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
Job Type: Full-time
Pay: AED3,000.00 - AED3,500.00 per month
Application Question(s):
• Can you immediately ?
Experience:
• Pastry Chef: 3 years (Required)
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