The_ Pastry CDP _must follow the direction of his / her immediate Supervisor and operate in accordance with the Company Policy. Responsibilities: \xc2\xb7 Assist the Executive Pastry Chef /Pastry Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. \xc2\xb7 Assist the Executive Pastry Chef/Pastry Chef (or any designates) to maximize colleagues\xe2\x80\x99 productivity in order to minimize payroll costs. \xc2\xb7 Monitor operating costs and wastage, take corrective action when necessary to reduce expenses. \xc2\xb7 Chef in charge of the operations and production of the shift \xc2\xb7 Ensure smooth running of the section and see that all areas of section maintain Mzallah Standards. \xc2\xb7 Give tasks to Demi Chefs, commis chefs and check that they are carried out in the correct manner. \xc2\xb7 To train and monitor junior staff to maintain standards and consistency. \xc2\xb7 To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. \xc2\xb7 Using information available, plan preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction \xc2\xb7 Pass all information to the next shift about functions. \xc2\xb7 Check Commis Chefs on his/her section: personal hygiene, Mzllah are in place. Any other duties as may reasonably be requested by the management Job Type: Full-time Salary: AED1.00 - AED2.00 per month Application Question(s):

• What is your current salary?
• what is your expected salary?
• What is your notice period?

Ability to Commute:

• Fujairah (Required)

Ability to Relocate:

• Fujairah: Relocate before starting work (Required)