Cdp Baker/pastry
Job Description
Chef de Partie runs a specific section in a kitchen. The role is made up of many varying responsibilities including:
• Preparing, cooking and presenting high quality dishes within the specialty section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Preparing for bakery & pastry
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Experience of kitchen equipment
• Knowledge and ability to run a section
• Team management skills and Team player qualities
• Ability to work without close supervision
• Understandable level of English spoken and written
• Should have relevant experience or qualification
Job Type: Full-time
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Job Detail
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Job IdJD1701505
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned