Job Requirements: \xc2\xb7 Must have strong personality and well experienced from prominent hotels \xc2\xb7 Must have very good knowledge in Pastry and Arabic sweets; Proven experience as Pastry Chef, baker or relevant role \xc2\xb7 Able to lead supporting staff in pastry section \xc2\xb7 Knows also how to do cake decoration/designs \xc2\xb7 To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work. \xc2\xb7 Great attention to detail and creativity \xc2\xb7 Organizing and leadership skills \xc2\xb7 Willingness to replenish professional knowledge \xc2\xb7 In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition \xc2\xb7 Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) \xc2\xb7 Certificate in culinary arts, pastry-making, baking or relevant field Job Responsibilities: \xc2\xb7 Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. including Arabic Sweets, following traditional and modern recipes \xc2\xb7 Create new and exciting desserts to renew our menus and engage the interest of customers \xc2\xb7 Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting \xc2\xb7 Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget \xc2\xb7 Check quality of material and condition of equipment and devices used for cooking \xc2\xb7 Guide and motivate pastry assistants and bakers to work more efficiently \xc2\xb7 Identify staffing needs and help recruit and train personnel \xc2\xb7 Maintain a lean and orderly cooking station and adhere to health and safety standards Job Type: Full-time Pay: AED6,000.00 per month