Company Description Byblos Hospitality Group, located in Dubai, United Arab Emirates, is dedicated to delivering superior results through personalized service developed by understanding and respecting the different cultures in such a cosmopolitan country. The group\'s portfolio includes hotels, coffee shop, and a Lebanese restaurant. Role Description This is a full-time, on-site role to help manage the kitchen for a British Restaurant and Bar, creating and developing new dishes, designing menus, ordering food supplies, and ensuring the quality of food preparation. To maintain an organized and clean kitchen environment and supervising kitchen staff. QualificationsCHEF DE PARTIE
Minimum 5 years\xe2\x80\x99 experience in British Cuisine with non-Halal foods
Experience in European Cuisine is a plus
Knowledge of food safety and sanitation regulations
Creativity and passion for developing new dishes
Excellent communication and leadership skills
Ability to work well under pressure and in a fast-paced environment
Attention to detail and organizational skills
Experience with menu design and food costing
Bachelor\'s or Associate\'s degree in Culinary Arts, related field, or equivalent experience