Contributing ideas to the menu
Inventory Management
Operating a variety of kitchen equipment's.
Prepare a variety of baked goods.
Recipe development.
Training junior chefs
Created and maintain comprehensive recipe library
Maintain cleanliness and hygiene of kitchen.
Cost control
Manage wastages
Supervise operation
Pastry production
Menu standardization
recipe consistency
Quality control
Job Types: Full-time, Permanent
Pay: From AED4,000.00 per month
Education:
High school or equivalent (Preferred)
Experience:
* Pastry and bakery: 1 year (Preferred)
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