• Contributing ideas to the menu
• Inventory Management
• Operating a variety of kitchen equipment's.
• Prepare a variety of baked goods.
• Recipe development.
• Training junior chefs
• Created and maintain comprehensive recipe library
• Maintain cleanliness and hygiene of kitchen.
• Cost control
• Manage wastages
• Supervise operation
• Pastry production
• Menu standardization
• recipe consistency
• Quality control
Job Types: Full-time, Permanent
Pay: From AED4,000.00 per month
Education:
• High school or equivalent (Preferred)
Experience:
• Pastry and bakery: 1 year (Preferred)
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