Catering Supervisor
Dubai, United Arab Emirates
Job Description
:
- Supervise Catering Staff: Lead, train, and manage catering team members to ensure efficient service delivery and high employee morale.
- Menu Planning and Preparation: Collaborate with chefs and kitchen staff to develop and execute menus that meet the dietary needs and preferences of clients and employees.
- Quality Control: Monitor food preparation and presentation to ensure quality and adherence to safety and sanitation standards.
- Inventory Management: Manage inventory of food supplies and equipment, ensuring adequate stock levels while minimizing waste.
- Client Relations: Communicate with clients and stakeholders to understand their catering needs and address any concerns or special requests.
- Compliance and Safety: Ensure all operations comply with health and safety regulations, maintaining a clean and safe work environment.
- Budget Management: Assist in managing the catering budget, controlling costs, and optimizing resource use.
- Event Coordination: Oversee the setup and execution of catering events, ensuring seamless service and guest satisfaction
- Must have experience with the operations of labour camp food supply
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Job Detail
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Job IdJD1760971
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned