To supervise and managing the catering staff
Overseeing the presentation of food to ensure it meets client requirements
Coordination with clients to understand their catering needs and preferences and ensure customer satisfaction.
Coordinating catering events, including managing staffs and timing, and smooth execution.
Ensuring catering services comply with local food safety and hygiene standards.
Ability to lead and manage the team effectively
Good communication skills
Job Type: Full-time
Pay: AED2,000.00 - AED2,200.00 per month
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