Job Description

Catering Supervisor Duties & Responsibilities

Conduct site inspection of all SECS facilities to identify any issues leaks, stuck doors, missing ceiling panels, burnt out light bulbs and makes arrangements with other departments to have issues corrected

Plan and execute catered events as needed, from start to finish

May perform final food garnishing tasks prior to serving

May provide tableside or serving line services such as, ladle soup, toss salads, portion pies and desserts

May assist coworkers during staffing shortages

Determines when and whether to call employees in to cover staffing needs (ex

To assist in the preparation and service of food and drink

To direct and supervise a small team of Catering Assistants in their day-to-day duties

To provide efficient counter service, ensuring the presentation of food is maintained to the highest standard, adhering to portion control guidelines

Provide staff with necessary breaks

Desired skills for include:

Daily caterings and see they are prepared and delivered on time

Operating an efficient cost-effective program:

Excel

Internet

MS Office products

Outlook

PowerPoint

Food safety principles and procedures

Kitchen and bar industry

Labor Scheduling Report

Desired experience for catering supervisor includes:

To participate and direct staff in the cleaning of catering areas, ensuring compliance with Food Safety Policy

To adhere to relevant Health, Safety and Hygiene legislation/guidelines ensuring hazards are controlled accordingly

To take cash for sales and perform operating duties associated with till

To perform daily cash analysis of takings, complete finance records and banking procedures

To ensure all financial regulations are adhered to

To take weekly closing food stocks in Units

Qualifications for catering supervisor

2 - 4 years in catering / food services experience required

2 - 4 years in a leadership position referred

Provide leadership to all direct reports through guidance, coaching and discipline while assisting them in their development

• Computer skills and ability to quickly learn new technology systems
• Oversees the sanitation of workstations i
• Assists managers with administrative tasks

Interested candidates can share the resumes to farzana@avoir.co.in or through WhatsApp on +971 569187500/ +971 434794342

Job Types: Full-time, Permanent

Pay: AED2,500.00 - AED3,000.00 per month

Application Question(s):

• Do you have experience working as a Catering supervisor in any GCC countries?
• Are you available to join immediately, if not what is your notice period?
• What is your visa status and salary expectations?