Job Description

We're looking for a talented Catering Manager to lead our restaurant's catering services and manage events of all types! Whether it's a corporate lunch, intimate dinner or large-scale celebration, your expertise will be at the heart of every event we cater. Responsibilities: - Oversee and manage all catering events, from planning to execution. - Develop customized event menus tailored to client needs and preferences. - Coordinate with kitchen, service staff, and vendors to ensure seamless event operations. - Maintain client relationships, providing exceptional customer service and ensuring satisfaction. - Handle event logistics, including staffing, timelines, and setup/breakdown. - Manage budgets and ensure events stay within financial parameters. - Ensure the highest standards of food quality, presentation, and service. - Supervise and train catering staff to ensure top-level performance. - Address client concerns and resolve issues in a timely and professional manner. Qualifications: - Proven experience as a Catering Manager or similar role in the hospitality industry. - Strong knowledge of event planning, catering operations, and customer service. - Exceptional organizational and multitasking skills, with the ability to manage multiple events simultaneously. - Excellent leadership and communication skills. - Ability to work well under pressure and meet deadlines. - A passion for food and hospitality, with a keen eye for detail. - Flexible schedule to accommodate evening and weekend events. Please send your resume/CV