Ensures all requests are handled in the time frame set by the company.
Updates all activities related to company account management in the system and adheres to MOHG standards.
Contributes to the development of company sales initiatives by recommending, implementing and monitoring appropriate local activities.
Constantly gathers, understands and applies the expanding knowledge of foods, beverages, technical equipment and inter-departmental procedures to the sales and planning process with the client through the Director of Conference and Events
Prepares all typed materials (proposals, contracts, banquet event orders, change forms and all other inter-departmental forms) accurately and thoroughly realizing the importance of such to ensure anticipated results.
Mobilises at all opportunities to cross sell the brand worldwide.
Constantly monitors the market and the competition and reports on threats and opportunities.
Supports customer loyalty and property\'s brand standards by delivering service excellence throughout each customer experience.
Services our customers in order to grow share of the account.
Builds strong relationships with customers, guests and colleagues in order to gain full understanding of their needs and work to serve them effectively
Sets a positive example.
Handles guest complaints and disputes.
Ensures an excellent working relationship with all colleagues within the hotel.
Effectively communicating with all other hotel departments, especially Reservations, Front Office, Sales, Culinary team and Banquet operation.
Utilizes all available on the job training tools for colleagues.
Establishes and maintains files, data base of all accounts and assists the Director of Conference and Events in maintaining the account management system.
Ensures that selling strategies are adhered to during negotiations and maximizes upselling opportunities whenever possible.
Attends weekly and monthly department meetings and prepares meeting notes and feedback accordingly