A Graduate in any discipline or Diploma holder in Hotel Management or a high school certificate
Completed HACCP Level 3 & 4 training in a reputable training center.
The supervision of food preparation & service within the advised budgetary parameters to company standards of performance & to the specification agreed with the client company.
Daily observation & control of all cleaning of accommodation & other utility areas like Common toilets, recreation rooms, dining area, kitchens, stores etc.
Maintaining all relevant records & company paper work within specified time. Complete financial responsibility of the Store. Must be able to maintain the stores as per approved standards.
Preparation of cyclic menus & the ability to prepare, receive & issue food items as per requirement.
Control over cleaning materials & disposables.
Maintain excellent communications & relations with client representatives with a quick reaction to requests & complaints.
Take complete charge of all other matters & emergencies that may arise on the camp.
Job Type: Full-time
Pay: AED3,500.00 per month
Experience:
• catering: 2 years (Preferred)
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