Maintain an awareness of all promotions and advertisements.
Accurately and efficiently ring on POS and accurately maintain all cash.
Maintain orderly appearance of register area and supplies stocked.
Any other tasks as assigned from time to time by any manager.
Ability to process information/merchandise through register system.
Ability to communicate with associates and guests.
Ability to read, count, and write to accurately complete all documentation.
Ability to operate all equipment necessary to perform the job .
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
To be totally familiar with the composition of all menu items, service, and charges.
To ensure cash stand is adequately stocked with replacements.
Be aware of and practice good guests' relations, assisting the guest in any way.
Answer guest questions and provide information on meal charges.
Compute and record totals of meal transactions.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
Greet guests approaching the cash stand professionally.
Issue receipts, refunds, credits, or change due to guests.
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