Cafe Supervisor

Dubai, United Arab Emirates

Job Description

Quality Control Liaise with restaurant/manager regarding food preparation and presentation with the Stewarding to ensure cleanliness & hygiene standards and with contracted companies to ensure that all equipment is in proper order

Food Consistency is the key to our success, must be always maintained and monitored and will be held accountable for any mistakes.

Supervises the work of the kitchen talents on a specific shift to ensure food preparation, organization and presentation standards are followed.

Ensures that kitchen equipment is in proper working order and issues maintenance orders for its repair.

Train talents in accordance with planned training programs and corrects production errors/methods as found necessary

Maintain waste at a minimum, always maintain Cost of Goods purchasing

Remedy any problems or defects

Be fully in charge of hiring, managing, and training kitchen staff Oversee the work of subordinates

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Job Detail

  • Job Id
    JD1560389
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned