Job Description

•Responsibilities of a Cafe Supervisor •

• Oversee daily operations
• Manage staff schedules
• Hire, train, and evaluate employees

Customer Service:

• Ensure excellent customer service
• Handle complaints and resolve issues promptly

Inventory Management:

• Order and maintain stock of supplies
• Manage inventory levels and minimize waste

Quality Control:

• Ensure food and beverages meet quality standards
• Ensure preparation adheres to recipes and health regulations

Financial Management:

• Handle cash registers
• Reconcile daily receipts
• Manage budgets and control costs

Health and Safety:

• Ensure compliance with health and safety regulations
• Maintain cleanliness
• Conduct regular inspections

Sales and Marketing:

• Implement promotional activities
• Manage social media presence
• Boost sales through various strategies

Menu Planning:

• Assist in planning and updating the menu
• Ensure menu items are profitable and popular

•Requirements for a Cafe Supervisor •

• Previous experience in a supervisory role in the food and beverage industry
• Experience in customer service and team management

Skills:

• Strong leadership and organizational skills
• Excellent communication and interpersonal skills
• Ability to handle stressful situations and resolve conflicts
• Proficiency in inventory management and basic financial tasks
• Familiarity with health and safety regulations
• Marketing and promotional skills

Education:

• High school diploma or equivalent (required)
• Degree in hospitality management or a related field (preferred)

Personal Attributes:

• Attention to detail
• Strong work ethic
• Positive attitude and enthusiasm for customer service
• Ability to work flexible hours, including weekends and holidays

Job Type: Full-time

Application Question(s):

• How much is your salary expectation?
• Can you join immediately?
• Are you willing to work in a food truck?
• Are you willing to work in Al Shamkha, Abu Dhabi?