Job Description

Job Summary

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanness and sanitation.

Key Duties and Responsibilities

To ensures that all colleagues activities adhere to and support the Restaurant Standards

Applies creative solutions and purposes ideas to grow develop and improve the business.

Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs

Conducts regular team briefings and meetings

Ensures that an effective link is maintained between kitchen and service areas

Manages the level, consistency and quality of table and/or counter service of all menu items

Ensures that all outlet processes adhere to all food hygiene regulations and procedures

Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to Senior Management

Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue

Provides specialist advice to customers and colleagues on food and beverages

Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required

Actively seeks and reviews customer feedback in regard to food quality, service and overall satisfaction and takes appropriate and timely action

Takes full responsibility of the outlet in the absence of Restaurant Manager

Skills, Experience & Educational Requirements

Must be very well groomed and presentable and be an inspiration to team members - setting a good example at all times

Outgoing, confident, good communication skills with the right attitude, whose flexible and a great team player who works well under pressure Analytical Thinking, Sincere and Dependable

High sense of responsibility

Dynamic, energetic and creative individual

Self-motivated, high achiever

Enjoys being held accountable

Committed and passionate about F&B

Dynamic, energetic and creative individual

Confident to deal with peers and senior colleagues has the ability to empower others to make decisions

Good English Speaker and Good Written business English

Experience MS Office, including Word, Excel, PowerPoint and Outlook

Good all round Business Admin Skills

P&L financial awareness

Focus on new world wide market trends

Experience in restaurant control

Job Type: Contract
Contract length: 24 months

Pay: From AED3,500.00 per month

Application Deadline: 26/01/2025