Key Responsibilities:
• Meat Cutting & Preparation: Trim, cut, and portion meat according to specifications for retail or wholesale.
• Quality Control: Inspect products for quality and freshness, ensuring compliance with safety standards.
• Sanitation & Safety: Maintain a clean work area and adhere to hygiene and safety practices.
• Customer Service (if applicable): Assist customers with product selection and packaging.
Required Skills:
• Experience in butchering or meat cutting.
• Knowledge of food safety practices.
• Ability to use cutting tools and equipment.
• Attention to detail and physical stamina.
Job Type: Full-time
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