About Us TU Holdings Group is a multi-sector company committed to excellence and innovation. We operate across food & beverage, retail, trading, sports & events, beauty & wellness, and engineering & consultation.Our F&B brands, including Nuri Grill & Bar, Ola Brasil Churrasco, and Madang Korean Restaurant, offer authentic dining experiences. In retail, Madang Mart provides Korean groceries, while our trading companies import high-quality goods. We also manage Al Ghazal Golf Club and Al Dhannah Golf Club, a top venue for sports and events.
Responsibilities:
Cutting, grinding and preparing delicate meats for consumption.
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
Weighing, packaging, storing of cut and portioned meat.
Keeping records, budgets, and inventory.
Performing quality inspections on meats and other products.
Negotiating and confirming orders with suppliers.
Adhering to food safety and sanitation controls.
Coordinating to Chefs & Kitchen-In-Charge with required meat cuts, quantity & preparation.
Coordinating proper receiving & delivery of meat cuts with inventory team.
Requirements:
Education or food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Additional training is often required.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.
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