Breakfast Cook (south Indian)
Job Description
Key Responsibilities:
• Preparation of Breakfast Dishes : Cook a range of popular South Indian breakfast items such as idli , dosa , upma , pongal , vada , poori , appam , and uttapam .
• Ingredient Management : Ensure proper preparation of batter for items like idli and dosa , and manage ingredients like rice, lentils, spices, and vegetables.
• Sambar & Chutney : Prepare traditional accompaniments such as sambar (lentil soup) and a variety of chutneys (coconut chutney, tomato chutney, etc.).
• Maintaining Hygiene : Maintain cleanliness in the kitchen and ensure adherence to food safety standards.
• Time Management : Prepare breakfast items in a timely manner, especially during peak hours.
• Cooking Equipment : Operate and maintain cooking equipment such as griddles (tawas) , steamers , and blenders .
• Menu Development : Assist in the development of breakfast menus by suggesting new dishes or variations based on customer preferences.
• Inventory Management : Keep track of ingredients and notify the supervisor when stocks are running low.
• Customer Satisfaction : Ensure that the food is of the highest quality, and take care in presentation and taste to satisfy customer expectations.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
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Job Detail
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Job IdJD1780624
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned