We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City, Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a high-volume kitchen environment. This role requires versatility, creativity, and exceptional culinary skills to deliver high-quality meals that meet the clientxe2x80x99s standards. Whether you are working in a restaurant, catering service, or hotel kitchen, you will play a key role in ensuring a seamless and efficient kitchen operation.Hot Food Preparation:

• Prepare and cook a variety of hot dishes, including brunches, breakfasts and sides in line with the clientxe2x80x99s menu requirements.

• Ensure consistency in taste, presentation, and portion control across all hot dishes.

• Use kitchen equipment such as grills, fryers, ovens, and stoves to execute recipes to perfection.

• Collaborate with other kitchen staff to ensure hot food is prepared on time and served at optimal temperatures.

Cold Food Preparation:

• Prepare and assemble cold dishes, such as salads, sandwiches, cold appetizers, and desserts.

• Focus on the presentation and decoration of cold dishes to meet aesthetic standards and client expectations.

• Work with ingredients such as fresh produce, seafood, dairy, and meats to craft flavorful and visually appealing cold offerings.

Menu Execution & Adaptation:

• Follow the clientxe2x80x99s menu while suggesting improvements or additions where appropriate based on your expertise.

• Adapt to specific dietary preferences, special requests, or seasonal ingredients as needed.

• Maintain flexibility in working with various cuisines and cooking styles depending on the clientxe2x80x99s requirements.

Food Safety & Hygiene:

• Ensure all food is prepared, stored, and handled in compliance with food safety regulations.

• Monitor hot and cold food temperatures to prevent food borne illnesses and ensure compliance with health and safety standards.

• Maintain a clean and organized kitchen environment, ensuring all workstations and equipment are sanitized regularly.

Collaboration and Teamwork:

• Work efficiently with the kitchen team to maintain a smooth and well-organized operation.

• Communicate effectively with chefs, kitchen assistants, and service staff to ensure timely food production.

• Assist with training junior kitchen staff or helping other chefs when necessary.

Time Management & Efficiency:

• Work in a high-pressure environment, ensuring that hot and cold dishes are prepared and served on time.

• Prioritize tasks effectively, especially during peak hours, to ensure timely delivery of orders without compromising quality.

Requirements * Proven experience as a Hot and Cold Chef, Line Cook, or similar role in a professional kitchen.

• Strong knowledge of hot and cold food preparation techniques and ingredients.

• Skilled in using kitchen equipment for both hot and cold food production.

• In-depth understanding of food safety standards, including temperature control and hygiene.

• Ability to work efficiently in a fast-paced environment while maintaining high quality.

• Excellent attention to detail and passion for creating visually appealing dishes.

• Strong communication skills and ability to collaborate with a diverse team.

• Adaptable to different kitchen settings and client needs.

Benefits

• Salary: AED 2500 - AED 3500

• Visa

• Medical Insurance

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